Native wild edible : Piper sarmentosum

Photo specimen : Cultivated

Specimen height : 1/2 meter

Trade names : Wild betel, Kadok, Chaphlu

Botanical name : Piper sarmentosum

Family : Piperaceae

Traits : Evergreen; Fast-growing; Herbaceous creeper; Low to medium altitude species; Perrenial; Shade tolerant

Recommendations : Backyards; Edible gardening; Farms; Home gardens; Landscaping; Large gardens; Living mulch; Medicinal plant; Natural ground cover; Ornamental; Pharmacological uses; Plantations; Potted/Container plant; Public spaces; Reclamation; Urban parks; Urban greening; Wildcrafting

Used for : Leaves are eaten with salad as condiment or used as vegetable or edible food wrap or as an alternative to Piper betel; Leaves, roots and fruits have uses in traditional medicine

Native range : India, Andaman Islands, China and Southeast Asia (including the Philippines)

National conservation status : Not threatened

Further reading :

An Investigation of the Vegetative Anatomy of Piper sarmentosum, and a Comparison with the Anatomy of Piper betle (Piperaceae) (Vijayasankar Raman, Ahmed M. Galal, Ikhlas A. Khan) file:///C:/Users/user/Downloads/Piper%20sarmentosum_anatomy.pdf

Evidence-based Complementary and Alternative Medicine - Does Oral Ingestion of Piper sarmentosum Cause Toxicity in Experimental Animals? (Maizura Mohd Zainudin, Zaiton Zakaria, Nor Anita Megat Mohd Nordin and Faizah Othman) http://www.hindawi.com/journals/ecam/2013/705950/

Natural Antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica
(Mengkudu) (Vimala Subramaniam, Mohd. Ilham Adenan, Abdull Rashih Ahmad & Rohana Sahdan) http://nutriweb.org.my/publications/mjn009_1/mjn9n1_art5.pdf (697)